Da Enzo al 29 is one of Trastevere’s most iconic trattorias—famous for classic Roman pasta, a lively atmosphere, and the kind of “simple done perfectly” cooking that keeps locals lining up. If you want a real Roman meal (not a tourist trap), this is one of the safest bets in Rome.
Official website: Da Enzo al 29 (Official) | Phone: +39 06 581 2260
Key Information
| Address | Via dei Vascellari, 29, 00153 Roma (Trastevere) |
| Opening hours | Mon–Sat: 12:00–15:00 & 18:30–22:30 |
| Reservation | No reservations (walk-in only) |
| Price range | €25–€50 per person (typical meal range) |
| Google Maps name | Da Enzo al 29 |
| Best time to visit | Weekday lunch, or arrive before the evening rush |
Why Da Enzo al 29 Is Worth It
- Classic Roman pasta done with great technique and bold, traditional flavors.
- Trastevere atmosphere: casual, crowded-in-a-good-way, and very “Rome.”
- Short, focused menu that leans into staples (a sign of confidence, not limitation).
What to Order
If you’re visiting for the first time, these are the three Roman pasta classics most people come for. The move is simple: pick one pasta each, share, and add one seasonal side.
Cacio e Pepe
Roman minimalism at its best: pecorino Romano + black pepper + perfectly cooked pasta. When it’s done right, it’s creamy without being heavy and peppery without being harsh. Order this if you want to judge the kitchen’s technique in one bite.
- Best for: first-timers, cheese lovers, “simple but perfect” fans
- Pairing idea: a crisp white (Frascati-style) to cut through the richness
Spaghetti alla Carbonara
This is the dish most travelers remember. A proper carbonara is all about balance—silky egg-and-pecorino coating, and guanciale that’s crisp-edged but still juicy. No cream, no shortcuts, just classic Roman execution.
- Best for: anyone chasing “the Rome carbonara moment”
- Pairing idea: a light red if you prefer something more savory
Rigatoni all’Amatriciana
Tomato, chili, guanciale, pecorino—bold, slightly spicy, and deeply satisfying. The ridges of rigatoni hold the sauce beautifully, so every forkful feels complete. If you want something with more punch than cacio e pepe, choose this.
- Best for: tomato-based pasta lovers, anyone who likes a little heat
- Pro move: save a bit of sauce to scoop with bread
How to Visit Without the Stress
Important: Da Enzo al 29 is walk-in only. Lines are normal, especially at peak lunch and dinner. The good news: timing solves most of the problem.
- Best strategy (lunch): arrive early and aim to be in the first wave.
- Best strategy (dinner): show up before the main crowd builds.
- If you hate waiting: weekday lunch is usually the smoothest window.
Recommended Visit Plan (Trastevere Walk)
- Step 1: Eat at Da Enzo al 29 (plan to queue if you arrive at peak time).
- Step 2: Walk through the Trastevere lanes for photos and people-watching.
- Step 3: Head toward the river for a relaxed post-meal stroll.
- Optional: If you’re building a food day, keep your next stop light—gelato or espresso works perfectly.
Tips & Warnings
- Expect crowds: this place is famous, and the dining room is not huge.
- Go with a plan: decide your pasta choices before you sit to keep ordering smooth.
- Keep it classic: your “best value” here is Roman staples (carbonara, cacio e pepe, amatriciana).
- Check the official site before you go in case hours change seasonally.
FAQ
Do they take reservations?
No. Da Enzo al 29 is walk-in only, so timing is the key to minimizing your wait.
Is it worth it if there’s a line?
If Roman pasta is on your must-eat list, yes. Just go early and treat the queue as part of the “famous trattoria” experience.
What’s the best first order?
For a first visit, go Carbonara + Cacio e Pepe (share them), then add a seasonal side. That combo gives you the clearest picture of what Da Enzo does best.
Final Thoughts
Da Enzo al 29 delivers exactly what most people hope to find in Rome: straightforward Roman cooking, strong flavors, and a classic trattoria vibe in the heart of Trastevere. If you plan your timing and order the classics, you’ll understand why it remains one of the city’s most talked-about tables.
