Walking through the vibrant streets of Rome, you’re met with historic charm and tantalizing aromas wafting from corner cafes. Yet, amidst this lively tableau, one spot stands out for its unique blend of tradition and culinary artistry: Roscioli – Rome’s beloved gastronomic gem. This family-run establishment beckons with promises of authentic Italian flavors elevated by a touch of modern flair. As you prepare to embark on this culinary journey, envision a place where the bustling energy of the city fuses seamlessly with the intimate ambiance of a cherished local eatery.
Roscioli is not just a restaurant, it’s an experience that captures the essence of Roman dining. From its humble beginnings, this restaurant has grown into a culinary landmark, revered for its exquisite delicacies that celebrate both heritage and innovation. Here, tradition meets creativity in a harmonious dance, offering patrons a taste of Italy in every bite. Whether you’re a seasoned gourmet or simply seeking a memorable meal, uncover the secrets that make Roscioli a must-visit destination in Rome. Join us as we delve into what makes this iconic locale a true masterpiece of the Eternal City’s dining scene.
Key Information
| Opening hours | Mon–Sat: 12:30–15:30 & 18:30–22:30; Sun: 12:30–15:30 |
| Price range | €€€ (approx. €30–€60 per person) |
| Address | Via dei Giubbonari, 21/22, 00186 Roma RM, Italy |
| Google Maps location name | Roscioli Rome |
| Best time to visit | Weekday lunch (1–2 pm) to avoid dinner crowds |
| Reservation | Highly recommended; book 1–2 weeks in advance online or by phone |
| Transportation overview | 5 min walk from Campo de’ Fiori; nearest metro: Spagna (15 min walk) |
History / Background
The story of Roscioli – Rome begins in 1970 as a small family grocery and deli in the historic Sant’Eustachio district. Founded by the Roscioli family, it originally sold cured meats, cheeses, and fine wines to locals and visitors alike. Over decades, it evolved from a beloved alimentari to a full-fledged restaurant, marrying retail heritage with culinary passion. This dual identity makes Roscioli stand out among Rome’s crowded dining scene.
Today, under the helm of chef-owner Stefano Roscioli, the restaurant embodies a refined yet rustic approach to Roman cuisine. Stefano’s training in classical Italian techniques, combined with a modern sensibility, earned the establishment acclaim from food critics and travelers. While it hasn’t pursued Michelin stars, Roscioli’s consistency, ingredient quality, and creative menu have positioned it as a must-see culinary landmark near iconic sites like Campo de’ Fiori and Piazza Navona.
Main Dishes & Highlights
At Roscioli – Rome, each dish tells a story of local produce and time-honored recipes. The menu highlights a fusion of tradition and innovation, making it difficult to choose just one. Below are three signature plates that exemplify the restaurant’s soulful cuisine, offering rich textures and bold flavors that linger long after you’ve left the table.
Whether you’re craving classic Roman pasta or a fresh cheese platter, these selections showcase why Roscioli remains a top pick for gourmands exploring the Eternal City.
Carbonara Traditionale
Prepared with guanciale from central Italy, farm-fresh eggs, Pecorino Romano, and a dash of black pepper, the Carbonara at Roscioli – Rome epitomizes the creamy yet non-heavy texture that spawns gastronomic devotion. As you lift your fork, you’ll notice how each strand of spaghetti is coated in a silky sauce instead of being drenched—testament to the chef’s mastery of emulsion technique.
The guanciale arrives crisp at the edges and succulent in the middle, releasing savory, smoky notes that harmonize with the tangy cheese. Portion sizes are generous enough to satisfy without overwhelming, making this plate perfect for sharing or as a hearty solo indulgence. Insider tip: request an extra sprinkle of Pecorino to heighten the savory punch, especially if you prefer a sharper finish.
Cacio e Pepe
This deceptively simple dish features only three ingredients—Pecorino Romano, black pepper, and al dente tonnarelli pasta—but achieving perfection demands expertise. At Roscioli – Rome, the pepper is freshly crushed to release a floral spiciness, while the cheese is finely grated back in the open kitchen, ensuring ideal melt and flavor dispersion. The result is a creamy, peppery sauce that clings to every pasta strand.
Sensory delight comes in both aroma and mouthfeel: the fragrant steam of cheese greets you first, followed by the gentle bite of the wheat noodles. Generous cooking times, monitored by the chef, keep the pasta at the perfect tension—firm, yet pliable. Pair it with a crisp white wine from their extensive cellar to cut through the rich mouth-coating sauce and elevate the tasting experience.
Burrata e Pomodorini
For a lighter yet luxurious starter, the Burrata e Pomodorini combines creamy burrata sourced from Puglia with sun-ripened cherry tomatoes imported from nearby farms. The cheese bursts open to reveal a rich curd interior that melds exquisitely with olive oil, a sprinkle of sea salt, and a chiffonade of fresh basil. This dish exemplifies Roscioli’s commitment to high-quality ingredients.
Texture contrast is central: the cool, almost mousse-like burrata against tender, slightly blistered tomatoes creates a refreshing palate cleanser before heavier courses. Threaded through the flavors is a hint of garlic in the oil, brightening every note. It’s an ideal accompaniment to a chilled Rose or a light Prosecco, especially on warm afternoons when the restaurant buzzes with activity.
Recommended Visit Plan
To make the most of your Roscioli – Rome experience, follow this tailored itinerary designed for minimal wait times and maximum enjoyment.
- Arrive by 12:30 pm on weekdays to secure a table without reservation stress.
- After lunch, stroll to Campo de’ Fiori (2 min walk) and explore the morning market atmosphere.
- Continue to Piazza Navona (7 min on foot) for Baroque architecture and street performers.
- For dinner, book a table at 7 pm and combine it with an evening aperitivo in the Jewish Ghetto (5 min walk).
- Use Spagna metro station for return journeys, about a 15-minute walk via Via del Corso.
Tips & Warnings
- Peak hours: 7–9 pm; expect 20–30 min waits without a reservation.
- High noise level during rush; book early dinner slots for a quieter table.
- Signature pastas can sell out by 8 pm—order promptly upon seating.
- Tables are cozy; groups of more than four may need two bookings.
- Service charge (coperto) is €3 per person; bread basket fee applies.
- Major credit cards accepted; small cash payments welcome.
- No formal dress code but smart casual is advised during evening hours.
Summary / Final Thoughts
Roscioli – Rome delivers an authentic dive into Roman dining, where every dish is an homage to Italy’s rich gastronomic heritage. Travelers seeking a blend of tradition and modern flair will appreciate the restaurant’s dedication to quality ingredients and time-honored techniques.
Whether savoring a perfectly balanced Cacio e Pepe or indulging in fresh burrata, visitors leave with a deeper appreciation for Roman cuisine. For the best experience, plan an early lunch or secure a dinner reservation in advance. Buon appetito!
